Khasta Moong Daal ki Kachori Recipe

Rating: 5.0. From 1 vote.
Please wait...
Preparation time
5 mins
Cooking time
15 mins
Difficulty
easy
Serves
4 people
Meal course
Snack
Posted by
Posted on
1 cup
Soaked Moong Daal
1 teasp
Cumin Powder
1 handful
Coriander
1 teasp
Red Chilli Powder
1 teasp
Salt
2 pinch
Asafetida
1 teasp
Garam masala
1 medium
Ginger
1 cup
all purpose flour
1 teasp
Baking Powder
1 teasp
Oil
Khasta Moong Daal ki Kachori Recipe

Kashta moong daal is kochori is a popular dish, which Indians eat as morning breakfast on weekends or as snacks at evening. Khasta kochori can be cooked easily at home with recipe I have shared below.

  1. Knead maida with baking powder, oil and salt.
  2. Roughly grind moong daal.
  3. Put some oil to frying pan and add cumin, coriander, red chilli powder, asafetida, garam masala and ginger along with roughly grinded moong daal paste and fry it to on low flame.
  4. Once the masala is ready, stuff it in kneaded maida and give it a shape of kachori.
  5. In a kadai, heat oil on high flame and add kachori for frying. Fry it till the colour of outer layer changes from white to golden brown.
  6. Use tissue to extract extra oil and serve these hot kochori with chutney or tomato sauce.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*